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What’s Happening With the Extra Food That Would Usually Be Sold to Montreal...
Growing produce at Ferme Châteaubar | Ferme Châteaubar/FacebookProducers and restaurateurs have had to get creative to make sure supplies don’t go to wasteWhat do you do if you’re sitting on 20,000...
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Duck Confit To Go: How Montreal Fine Dining Establishments Flipped to Take-Out
Falafel salad: one of the take-out menu options at Damas | Damas/FacebookThe owners of restaurants like L’Express and Su never expected to be in the take-out game, but here they areFaithful customers...
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These Restaurants Were Hoping to Open For The First Time This Spring: Now What?
Khinkali (Georgian dumplings) from chef Erin Mahoney, who was planning to open restaurant Joon this spring | Joon/FacebookWaiting, hoping, and taking “time to think”For Brooke Walsh, co-owner of...
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Summer Is (Basically) Cancelled — That Makes Quartier des Spectacles...
Place-des-Arts, the hub for events like Just For Laughs and the Montreal International Jazz Festival | ShutterstockWith many of Montreal’s huge summer festivals cancelled or postponed, the businesses...
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For the First Time, a Montreal Chef Wins ‘Top Chef Canada’
Francis Blais on Top Chef Canada | Food Network/Corus EntertainmentWith a “beautiful” pigeon dish, Le Mousso chef de cuisine Francis Blais won $100,000After eight seasons on the air, a Montreal chef...
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